Guides

Track calories without a food scale.

Short answer

You can lose fat without weighing food if you log every day, estimate portions with your hand or common objects, count cooking oil, sauces and drinks generously, scan labels for packaged food, and check your estimates against your weight trend after two or three weeks. If the trend isn't moving, eat a little less or tighten up the foods you guess most.

Last updated October 19, 2026. General information, not medical advice.

A guy recording a voice note while cooking eggs
OttoThree eggs and your usual coffee. Logged: 280 cal and 21 g of protein.
Illustrative photo

Why it works

What takes body fat off is a deficit kept up for weeks, not a perfect number on any one day. Estimates are close enough if they're consistent, and a log you keep beats a precise one you quit. Your weight trend is the real check: it tells you whether your estimates add up to a deficit.

People do tend to under-count. In one well-known study, people who said they couldn't lose weight on a low-calorie diet under-reported what they ate by 47% on average (Lichtman et al., 1992). So the trend, not the log, gets the final say.

Portion guides you always have with you

HandAboutUse it for
Palm (thickness too)3 to 4 oz cookedMeat, fish, tofu
Fist1 cupRice, pasta, cereal, fruit
Cupped handAbout 1/2 cupNuts, granola, chips
ThumbAbout 1 tablespoonOil, butter, peanut butter, dressing

Hands vary, so treat these as starting points and adjust from your weight trend.

Where estimates go wrong, and the fix

In DoublesDoubles is built for estimating: say it, snap it, scan the barcode or label, or tap a saved usual. Every number is an estimate you can fix by saying what's wrong, and when a chain restaurant publishes nutrition, Doubles uses those numbers and says so.

Sources

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Calories2,060In the zone
Protein183 gGoal met
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